Culinary Club At Home

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  • Rafael - '20

    Rafael - '20

    I baked a classic Filipino roll called pandesal. It is typically served at any meal and can be stuffed with anything. I plan to experiment with different fillings. 

  • Cassiel- '20

    Cassiel- '20

    I have been making quick breakfasts before Zoom classes and I made oven-cooked pork belly the other night.

  • Cassie's Zoom fuel - Avocado toast and a fried egg

    Cassie's Zoom fuel - Avocado toast and a fried egg

  • Oven-baked pork belly

    Oven-baked pork belly

  • Emma - '20

    Emma - '20

    I made some really good rice crispy treats with vegetarian marshmallows. I made them twice because my ratio was off the first time but did much better the second time around.

  • The rice crispy treats went fast!

    The rice crispy treats went fast!

  • Joy - '21

    Joy - '21

    I made Ma-Po tofu and an apple pie.

  • Ma-Po Tofu

    Ma-Po Tofu

  • Apple pie

    Apple pie

  • Michael - '21

    Michael - '21

    I made Beef Wellington for my family for Easter.

  • Beef Wellington

    Beef Wellington

  • Lily - '21

    Lily - '21

    I have been cooking a lot lately! Today, my sister and I made homemade oatmeal cookie bars and tried out the "whipped coffee" internet trend. (Henri really liked it!!) Last weekend I made a whole-made pesto pizza with mozzarella, basil and garlic.

  • Lily's sister Georgia and the oatmeal cookie bar mix.

    Lily's sister Georgia and the oatmeal cookie bar mix.

  • Oatmeal Cookie Bars

    Oatmeal Cookie Bars

  • Henri and "whipped coffee"

    Henri and "whipped coffee"

  • Julia - '21

    Julia - '21

    Here is a delicious coffee cake I made! A 10/10 and definitely recommend.

  • a close up of the 10/10 coffee cake

    a close up of the 10/10 coffee cake

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